If you hosted Thanksgiving like I did, you probably have a ton of leftovers. We were able to polish off two pies (yum!), but we still have so much turkey left. Tonight, I made a delicious comfort food recipe that was quick and easy – using a good amount of my leftovers!  Here’s my recipe for mini turkey pot pies.


  • 1 can of Pillsbury refrigerated biscuits (I used a can of 8)
  • 1 cup of diced or shredded turkey (cooked)
  • 1 cup of vegetables (use frozen or whatever you may have leftover)
  • 1/2 cup of shredded cheddar cheese
  • 1 can of cream of celery soup
  • Spices (I used salt, pepper, and garlic powder)

Preheat oven to 400°F. Lightly grease a muffin pan. Take biscuits and place one in each compartment of the pan. Press into the bottom and sides. Mix all other ingredients in a medium bowl (you can leave the veggies frozen!). Next, evenly spoon mixture into each biscuit. Place in oven and bake for 15 minutes. Let sit for 3 minutes after removing from oven, and enjoy!

Such a fun and easy way to use up some leftovers. I’m freezing half of ours because we couldn’t finish them all. They were really filling. Let me know what you think!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s